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Open Tuesday-Saturday 9:30am - 6pm | 813-693-1520
Sugar Apple Tree

Sugar Apple Tree

$68.00 - $128.00
$68.00
$68.00 - $128.00
$68.00
Sugar Apple Tree Overview
  • Taste:
    The sugar apple (Annona squamosa) offers a delightful flavor profile, often described as a sweet, creamy blend reminiscent of vanilla custard with subtle hints of pineapple. Its smooth, slightly grainy texture makes it a refreshing treat when eaten fresh, though it can also be used in desserts, juices, or milkshakes for a tropical twist.
  • Best Growing Environment:
    Sugar apple trees thrive in near-tropical climates with temperatures ranging from 73 to 94°F (22-34°C). They prefer dry conditions outside of pollination periods, when high humidity aids fruit set. Well-draining soils, such as sandy loam with a pH of 6 to 8, are ideal, though the tree adapts to rocky or alkaline soils if drainage is adequate.
  • Botanical Name:
    The botanical name for the sugar apple tree is Annona squamosa, placing it within the Annonaceae family, known for its custard-like fruits.
  • Common Names:
    This fruit tree goes by several names, including sugar apple, sweetsop, custard apple, and scaly custard apple, reflecting its widespread cultivation and distinctive appearance across different regions.
  • Average Height:
    Sugar apple trees typically grow to an average height of 10 to 20 feet (3-6 meters), though their size can be managed with pruning, making them suitable for both landscapes and container growth.
  • Growth Rate:
    The tree exhibits a moderate growth rate, establishing itself quickly in optimal conditions. Young trees may begin producing fruit within 2 to 3 years from planting, with full productivity reached in subsequent years.
  • Sun Requirements:
    Full sun exposure is essential for sugar apple trees, requiring at least 6 to 8 hours of direct sunlight daily to ensure robust growth and maximum fruit production.
  • Cold Hardiness:
    Sugar apples are sensitive to cold, tolerating temperatures as low as 27°F (-2°C) for mature trees, though young plants are more vulnerable and may suffer damage below 30-32°F (-1 to 0°C). Frost protection is recommended in cooler climates.
  • Water Requirements:
    The tree prefers consistent moisture during its active growing season, with weekly watering or whenever the soil begins to dry out. It is somewhat drought-tolerant but should not be overwatered—allow soil to dry slightly between waterings. In winter, reduce watering to every 2-4 weeks to prevent root rot.
  • Planting Guide:
    Plant sugar apple trees in spring after the last frost in a location with full sun and good drainage, spaced 15-20 feet (4.5-6 meters) from other trees or structures. Dig a hole 3-4 times the diameter of the root ball and just as deep, backfill with native soil (no amendments needed), and water thoroughly. For container growth, use a pot with drainage holes and tropical potting mix.
  • Fertilizing Times and Recommended Fertilizer:
    Fertilize young trees every 4-6 weeks during the growing season (spring through fall) with a complete fertilizer like 6-6-6 NPK at 1/4 pound per tree. For mature trees (3+ years), reduce to 4 times annually—early spring (March), late spring (May), summer (July), and early fall (September)—using 1.5 to 4 pounds of 6-6-6 or a water-soluble fruit tree fertilizer (e.g., 2-8-8). Stop fertilizing after fruit harvest in fall to allow dormancy.
  • USDA Zone:
    Sugar apple trees are best suited to USDA Zones 9 through 11, where they can be grown outdoors year-round.