Pineapple White Jade
Original price
$12.00
-
Original price
$19.00
Original price
$12.00
$12.00
-
$19.00
Current price
$12.00
The White Jade Pineapple (Ananas comosus 'White Jade') is a rare and highly sought-after tropical fruit plant, celebrated for its exceptionally sweet, low-acid, white-fleshed fruit. Native to Hawaii, this pineapple variety is prized for its unique flavor profile, which sets it apart from the more common yellow-fleshed pineapples found in grocery stores. Its spineless leaves and compact growth make it an excellent choice for home gardeners, whether grown in containers or in the ground in suitable climates. The White Jade Pineapple’s delicious fruit and ornamental appeal make it a standout addition to any garden or patio.Taste
The White Jade Pineapple is renowned for its ultra-sweet, low-acidity flavor, often described as one of the sweetest pineapple varieties available. Its white or pale yellow flesh has a juicy, succulent texture with subtle floral or honey-like undertones, sometimes reminiscent of coconut. The core is 100% edible, soft, and equally delicious, unlike the tough cores of many commercial pineapples. This makes it ideal for fresh eating, juicing, or incorporating into desserts like pineapple upside-down cake or caramelized pineapple dishes. Its exceptional sweetness and lack of tartness make it a favorite among fruit enthusiasts.
Best Growing Environment
White Jade Pineapple thrives in warm, tropical to subtropical environments, mimicking its Hawaiian origins. It prefers well-draining, slightly acidic to neutral soil (pH 5.0 to 6.5), such as sandy or loamy soil mixed with organic matter like perlite or compost to ensure good aeration and prevent waterlogging. The plant does best in temperatures between 65°F and 95°F (18°C to 35°C) with moderate humidity. It can be grown in containers, making it suitable for patios or indoor settings in cooler climates, provided it has adequate drainage and a sunny location. Good air circulation is essential to prevent fungal issues.
Common Names
The White Jade Pineapple is known by several names that highlight its unique characteristics or regional associations. These include:
White Jade Pineapple is a dwarf variety, typically reaching a height of 1 to 3 feet (30 to 90 cm) at maturity, including the fruiting stalk, making it ideal for container growing or small spaces. Its growth rate is slow to moderate, with plants taking 18 to 24 months to produce a mature fruit from the time of planting a crown or slip. After fruiting, the plant may produce offsets (pups) that can be propagated for additional plants, continuing the cycle.
Sun Requirements
This pineapple thrives in full sun, requiring at least 6 to 8 hours of direct sunlight daily for optimal growth and fruit production. It can tolerate partial shade, especially in regions with intense afternoon heat, but full sun enhances fruit sweetness and plant vigor. Indoors, place it near a south-facing window with bright light. Outdoors, position it in a spot with morning sun and some afternoon protection in very hot climates to prevent leaf scorching. Insufficient light may reduce fruiting or cause elongated growth.
Cold Hardiness
White Jade Pineapple is suited for USDA Hardiness Zones 9 to 11, where temperatures rarely drop below 32°F (0°C). It is sensitive to frost and prolonged cold, with damage occurring below 50°F to 60°F (10°C to 15°C). In colder climates, it should be grown in containers and brought indoors during winter, placed in a warm, sunny location. In marginal zones, use frost cloth or other protection if temperatures dip. The plant’s tropical nature requires consistent warmth for healthy growth and fruiting.
Water Requirements
White Jade Pineapple is drought-tolerant and requires minimal watering once established. Water thoroughly but allow the top 1 to 2 inches of soil to dry out completely between waterings to prevent root rot. During the growing season (spring and summer), water every 1 to 2 weeks, depending on climate and drainage. In winter, reduce watering to every 3 to 4 weeks, as the plant enters dormancy. As a bromeliad, it can absorb water through its leaves, so watering over the foliage or into the central rosette is effective, in addition to soil watering. Avoid waterlogging by using pots with drainage holes.
Planting Guide
To grow White Jade Pineapple successfully, follow these steps:
Fertilization supports healthy growth and fruit production for White Jade Pineapple. Follow this schedule:
White Jade Pineapple is best suited for USDA Hardiness Zones 9 to 11, where it can be grown outdoors year-round in frost-free or mild-winter climates. In zones below 9, it must be grown in containers and brought indoors during cold weather to protect it from temperatures below 50°F (10°C). In warmer zones, it excels in tropical gardens, patios, or as an ornamental edible plant, provided it has well-draining soil and ample sunlight.
With its delectable fruit and relatively easy care, the White Jade Pineapple is a rewarding plant for home growers, offering a taste of the tropics and a visually striking addition to any space. Thank you for pointing out the error, and I hope this corrected information meets your needs
The White Jade Pineapple is renowned for its ultra-sweet, low-acidity flavor, often described as one of the sweetest pineapple varieties available. Its white or pale yellow flesh has a juicy, succulent texture with subtle floral or honey-like undertones, sometimes reminiscent of coconut. The core is 100% edible, soft, and equally delicious, unlike the tough cores of many commercial pineapples. This makes it ideal for fresh eating, juicing, or incorporating into desserts like pineapple upside-down cake or caramelized pineapple dishes. Its exceptional sweetness and lack of tartness make it a favorite among fruit enthusiasts.
White Jade Pineapple thrives in warm, tropical to subtropical environments, mimicking its Hawaiian origins. It prefers well-draining, slightly acidic to neutral soil (pH 5.0 to 6.5), such as sandy or loamy soil mixed with organic matter like perlite or compost to ensure good aeration and prevent waterlogging. The plant does best in temperatures between 65°F and 95°F (18°C to 35°C) with moderate humidity. It can be grown in containers, making it suitable for patios or indoor settings in cooler climates, provided it has adequate drainage and a sunny location. Good air circulation is essential to prevent fungal issues.
The White Jade Pineapple is known by several names that highlight its unique characteristics or regional associations. These include:
- White Jade Pineapple
- Kona Sugarloaf (though some sources note slight distinctions)
- Hawaiian White Pineapple
- Sugarloaf Pineapple
- Thornless Pineapple (due to its spineless leaves)
White Jade Pineapple is a dwarf variety, typically reaching a height of 1 to 3 feet (30 to 90 cm) at maturity, including the fruiting stalk, making it ideal for container growing or small spaces. Its growth rate is slow to moderate, with plants taking 18 to 24 months to produce a mature fruit from the time of planting a crown or slip. After fruiting, the plant may produce offsets (pups) that can be propagated for additional plants, continuing the cycle.
This pineapple thrives in full sun, requiring at least 6 to 8 hours of direct sunlight daily for optimal growth and fruit production. It can tolerate partial shade, especially in regions with intense afternoon heat, but full sun enhances fruit sweetness and plant vigor. Indoors, place it near a south-facing window with bright light. Outdoors, position it in a spot with morning sun and some afternoon protection in very hot climates to prevent leaf scorching. Insufficient light may reduce fruiting or cause elongated growth.
White Jade Pineapple is suited for USDA Hardiness Zones 9 to 11, where temperatures rarely drop below 32°F (0°C). It is sensitive to frost and prolonged cold, with damage occurring below 50°F to 60°F (10°C to 15°C). In colder climates, it should be grown in containers and brought indoors during winter, placed in a warm, sunny location. In marginal zones, use frost cloth or other protection if temperatures dip. The plant’s tropical nature requires consistent warmth for healthy growth and fruiting.
White Jade Pineapple is drought-tolerant and requires minimal watering once established. Water thoroughly but allow the top 1 to 2 inches of soil to dry out completely between waterings to prevent root rot. During the growing season (spring and summer), water every 1 to 2 weeks, depending on climate and drainage. In winter, reduce watering to every 3 to 4 weeks, as the plant enters dormancy. As a bromeliad, it can absorb water through its leaves, so watering over the foliage or into the central rosette is effective, in addition to soil watering. Avoid waterlogging by using pots with drainage holes.
To grow White Jade Pineapple successfully, follow these steps:
- Container Selection: Use a 5-gallon or larger pot with drainage holes, preferably terracotta or clay, to promote evaporation and prevent soggy soil.
- Soil: Choose a well-draining, slightly acidic to neutral mix (pH 5.0 to 6.5), such as a cactus/succulent blend or a mix of sandy soil, perlite, and compost.
- Planting Time: Plant in spring or early summer for optimal growth.
- Method: Start with a pineapple crown or slip (offset). Remove lower leaves from the crown to expose 1 inch of stem, let it dry for a few days to prevent rot, then plant in soil, burying the stem up to the leaf base. Water lightly after planting.
- Location: Place in a sunny spot with 6 to 8 hours of direct sunlight and good air circulation.
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Spacing: If planting multiple plants, space them 2 to 3 feet apart to allow for growth and air movement.
Fertilization supports healthy growth and fruit production for White Jade Pineapple. Follow this schedule:
- Spring (March to May): Apply a balanced, slow-release fertilizer (e.g., 10-10-10 or 14-14-14) every 2 to 3 months, or use a liquid fertilizer (diluted to half-strength) every 4 to 6 weeks.
- Summer (June to August): Continue fertilizing every 2 to 3 months with the same balanced fertilizer to support fruit development. Foliar feeding (spraying diluted fertilizer on leaves) can also be effective.
- Fall (September to November): Apply a final dose of balanced fertilizer in early fall, reducing frequency as growth slows. A low-nitrogen option (e.g., 5-10-10) can prevent excessive vegetative growth.
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Winter (December to February): Suspend fertilization during dormancy, as the plant does not require additional nutrients.
Use organic or synthetic fertilizers designed for tropical fruit plants or bromeliads, ensuring they are well-diluted to avoid burning the roots. Always water the plant before applying fertilizer.
White Jade Pineapple is best suited for USDA Hardiness Zones 9 to 11, where it can be grown outdoors year-round in frost-free or mild-winter climates. In zones below 9, it must be grown in containers and brought indoors during cold weather to protect it from temperatures below 50°F (10°C). In warmer zones, it excels in tropical gardens, patios, or as an ornamental edible plant, provided it has well-draining soil and ample sunlight.