Skip to content
Mon-Sat: 9:30am - 6pm | 813-693-1520 Local Pickup ONLY or arrange delivery/install with us
Monday-Saturday: 9:30am - 6pm | 813-693-1520
Pandan Leaf

Pandan Leaf

$22.00 - $22.00
$22.00
$22.00 - $22.00
$22.00

Pandan Leaf (Pandanus amaryllifolius)

Taste: Pandan Leaf, known for its unique flavor, is widely used in Southeast Asian cuisine. It has a fragrant, sweet aroma reminiscent of vanilla and a hint of coconut, which imparts a distinct, aromatic quality to dishes. The leaves are commonly used to flavor rice, desserts, and curries, adding a subtle, sweet, and floral taste. When boiled or steamed with food, the leaves release their essence, making the dishes more aromatic and flavorful.

Best Growing Environment: Pandan Leaf thrives in warm, tropical, and subtropical climates. It prefers a humid environment with temperatures ranging between 75°F to 95°F (24°C to 35°C). The plant grows best in well-drained, fertile soil that is rich in organic matter. It can tolerate sandy or loamy soils but does not do well in heavy clay. Pandan Leaf prefers slightly acidic to neutral soil with a pH range of 6.0 to 7.0. It is well-suited for growing in containers, making it an ideal plant for indoor cultivation in cooler climates.

Common Names:

  • Pandan Leaf
  • Screwpine
  • Pandanus
  • Fragrant Screw Pine

Average Height: Pandan Leaf plants typically grow to an average height of 3 to 5 feet (0.9 to 1.5 meters) when cultivated. In their natural habitat, they can reach up to 6 feet (1.8 meters) or more. The plant forms a dense clump of sword-like leaves that can spread up to 3 feet (0.9 meters) in width.

Growth Rate: Pandan Leaf has a moderate growth rate. Under optimal conditions, the plant can produce new shoots and leaves relatively quickly, allowing for multiple harvests of leaves throughout the growing season. It can take about one to two years for the plant to reach its full height and spread when grown from a cutting.

Sun Requirements: Pandan Leaf thrives in partial shade to full sun. It requires at least 4 to 6 hours of direct sunlight daily for optimal growth. In hotter climates, providing some afternoon shade can help protect the leaves from scorching. When grown indoors, placing the plant near a bright window with indirect sunlight is ideal.

Cold Hardiness: Pandan Leaf is not frost-tolerant and should be grown in USDA Hardiness Zones 9b through 12. It can tolerate brief drops in temperature but should be protected from temperatures below 50°F (10°C). In cooler regions, it is best grown in containers that can be brought indoors during the colder months.

Water Requirements: Pandan Leaf prefers consistently moist soil but is not waterlogged. It has moderate to high water needs and should be watered regularly to keep the soil evenly moist. During the growing season, water the plant thoroughly whenever the top inch of soil feels dry. Reduce watering slightly during the winter months when the plant's growth slows down.

Planting Guide:

  • Site Selection: Choose a location with well-drained, fertile soil and partial shade to full sun. For container planting, use a pot with drainage holes and a well-draining potting mix.
  • Planting Time: The best time to plant Pandan Leaf is in the spring or early summer when temperatures are warm.
  • Planting Depth: Plant the Pandan Leaf at the same depth it was growing in its nursery container. If planting from a cutting, bury the base of the cutting about 2 inches (5 cm) deep in the soil.
  • Spacing: Space plants 2 to 3 feet (0.6 to 0.9 meters) apart to allow for their mature size.
  • Watering: Water thoroughly after planting to settle the soil and eliminate air pockets. Continue to water regularly to keep the soil consistently moist.
  • Mulching: Apply a 2 to 3-inch layer of mulch around the base of the plant to help retain moisture, regulate soil temperature, and suppress weeds. Keep mulch a few inches away from the base of the plant to prevent rot.

Fertilizing Guide:

  • Spring: Apply a balanced, slow-release fertilizer (such as a 10-10-10 formula) in early spring as new growth begins. This will provide essential nutrients to support vigorous growth.
  • Summer: Continue to fertilize every 6 to 8 weeks during the growing season with a balanced, water-soluble fertilizer. Organic options such as fish emulsion or seaweed extract can also be used.
  • Fall: Reduce fertilization in the fall as the plant's growth slows down. A light application of balanced fertilizer can be applied to support root development.
  • Winter: No fertilization is necessary during the winter months when the plant is dormant. Resume regular fertilization in the spring.