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Open Tuesday-Saturday 9:30am - 6pm | 813-693-1520
Mango-Falan

Mango-Falan

$59.00 - $59.00
$59.00
$59.00 - $59.00
$59.00
Taste:
  • The Falan Mango, also known as 'Flan' or 'Thailand Mango,' yields medium to large fruits with a sweet, creamy flavor and a smooth, nearly fiberless texture.
  • Its taste is rich and tropical, often featuring notes of caramel and vanilla, making it excellent for fresh eating, smoothies, or culinary dishes.
  • The flesh is deep yellow to orange, juicy, and highly aromatic, offering a dessert-like quality prized in Southeast Asian markets.
Best Growing Environment:
  • Thrives in tropical climates with warm, humid conditions, ideally between 80-100°F (27-38°C), and consistent rainfall or irrigation.
  • Prefers well-draining, loamy soil with a pH of 5.5-7.0, enriched with organic compost to promote healthy root development.
  • Requires a wind-sheltered location to protect blossoms and fruit, as strong winds can cause flower drop or fruit damage.
Botanical Name:
  • Mangifera indica 'Falan'
Common Names:
  • Falan Mango
  • Flan Mango
  • Thailand Mango
  • Thai Falan Mango
Average Height:
  • Grows to 15-25 feet (4.5-7.6 meters) in height when planted in the ground, depending on pruning and growing conditions.
  • Can be maintained at 6-10 feet (1.8-3 meters) in containers or with regular pruning, suitable for smaller spaces or patios.
Growth Rate:
  • Moderate to fast growth rate, adding 1-2 feet (0.3-0.6 meters) per year in optimal conditions with adequate water and nutrients.
  • Grafted trees typically begin fruiting within 2-4 years, significantly faster than seed-grown trees.
Sun Requirements:
  • Demands full sun, requiring 8-10 hours of direct sunlight daily to support vigorous growth and maximize fruit production.
  • Partial shade can reduce flowering and fruit yield, so a sunny, open site is essential.
Cold Hardiness:
  • Sensitive to cold, with damage to foliage and flowers below 40°F (4°C); severe damage or death below 30°F (-1°C).
  • Best suited for frost-free regions; in cooler climates, grow in containers and bring indoors during cold snaps to prevent frost damage.
Water Requirements:
  • Requires regular watering during establishment, about 2-3 times per week for the first 2-3 months, keeping soil moist but not waterlogged.
  • Once established, water deeply every 7-10 days during dry periods, reducing to biweekly in cooler seasons to avoid root rot.
  • Moderately drought-tolerant but produces higher-quality fruit with consistent moisture, especially during flowering and fruiting.
Planting Guide:
  • Plant in spring after the last frost in a sunny, well-draining location; dig a hole 2-3 times wider and as deep as the root ball.
  • Mix native soil with 30-50% compost to enhance fertility; plant at the same depth as the nursery pot, ensuring the graft union remains above soil level.
  • Water thoroughly after planting and apply a 2-3 inch (5-7 cm) layer of organic mulch (e.g., wood chips or bark), keeping it 2 inches from the trunk to prevent rot.
  • Space trees 15-20 feet (4.5-6 meters) apart for ground planting; for containers, use a pot at least 20 inches (50 cm) wide with ample drainage holes.
Fertilizing Times and Recommended Fertilizer:
  • For young trees, fertilize every 2-3 months during the first year: early spring (March), late spring (May), summer (July), and early fall (September).
  • Use a balanced, slow-release fertilizer like 6-6-6 or a tropical fruit blend (e.g., 8-3-9) with micronutrients such as zinc, iron, and manganese to support growth.
  • For mature trees, apply fertilizer 2-3 times per year: early spring (February), early summer (June), and late summer (August), using 1-2 pounds (0.45-0.9 kg) per inch of trunk diameter, focusing on low-nitrogen, high-potassium blends to boost fruiting.
  • Avoid fertilizing in late fall or winter to prevent tender growth; supplement with chelated iron or magnesium if leaves show signs of deficiency (yellowing or chlorosis).
USDA Zone:
  • Thrives in USDA Zones 9b-11 for outdoor planting, where frost is rare or minimal.
  • In Zones 4-9a, grow in containers and move indoors or to a greenhouse when temperatures drop below 40°F (4°C) to ensure protection from cold.