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    Mango-Edgar Tree

    Mango-Edgar Tree

    $59.00 - $119.00
    $119.00
    $59.00 - $119.00
    $119.00
    Taste:
    • The Edgar Mango produces medium to large fruits with a sweet, rich flavor and a smooth, fiberless texture.
    • Its taste is described as a delightful blend of tropical sweetness with hints of peach and apricot, ideal for fresh eating, juicing, or desserts.
    • The flesh is deep yellow-orange, juicy, and aromatic, offering a premium mango experience with minimal stringiness.
    Best Growing Environment:
    • Thrives in tropical and subtropical climates with warm, humid conditions, ideally between 75-95°F (24-35°C).
    • Prefers well-draining, sandy loam soil with a pH of 5.5-7.5, enriched with organic matter to support robust root growth.
    • Benefits from a location protected from strong winds to prevent damage to flowers and fruit.
    Botanical Name:
    • Mangifera indica 'Edgar'
    Common Names:
    • Edgar Mango
    • Edgar’s Mango
    Average Height:
    • Typically grows to 15-25 feet (4.5-7.6 meters) in height when planted in the ground, depending on pruning and soil conditions.
    • Can be kept at 8-12 feet (2.4-3.6 meters) in containers or with regular pruning for smaller spaces.
    Growth Rate:
    • Moderate to fast growth rate, adding 1-2 feet (0.3-0.6 meters) per year in optimal conditions.
    • Grafted Edgar Mango trees often begin fruiting within 2-4 years, faster than seed-grown trees.
    Sun Requirements:
    • Requires full sun, with at least 8-10 hours of direct sunlight daily to ensure healthy growth and abundant fruiting.
    • Insufficient sunlight can lead to reduced flowering and lower fruit yields.
    Cold Hardiness:
    • Sensitive to cold, with damage to leaves and flowers below 40°F (4°C); severe damage or death below 30°F (-1°C).
    • Suitable for frost-free areas; in cooler regions, it should be grown in containers and moved indoors during cold weather.
    Water Requirements:
    • Needs regular watering during establishment, about 2-3 times per week, keeping soil evenly moist but not soggy for the first 2-3 months.
    • Once established, water deeply every 7-10 days during dry periods, reducing to biweekly in cooler months to avoid overwatering.
    • Moderately drought-tolerant, but consistent moisture enhances fruit quality and tree vigor.
    Planting Guide:
    • Plant in spring after the last frost in a sunny, well-draining location; dig a hole 2-3 times wider and as deep as the root ball.
    • Mix native soil with 30-40% compost to improve drainage; plant at the same depth as the nursery container, keeping the graft union above ground.
    • Water thoroughly after planting and apply a 2-3 inch (5-7 cm) layer of organic mulch (e.g., bark or wood chips), keeping it 2 inches from the trunk.
    • Space trees 15-20 feet (4.5-6 meters) apart for ground planting; for containers, use a pot at least 20 inches (50 cm) wide with drainage holes.
    Fertilizing Times and Recommended Fertilizer:
    • Fertilize young trees every 2-3 months during the first year, starting in spring (March), then late spring (May), summer (July), and early fall (September).
    • Use a balanced, slow-release fertilizer like 6-6-6 or a fruit tree-specific blend (e.g., 8-3-9) with micronutrients like zinc and manganese.
    • For mature trees, apply fertilizer 2-3 times per year: early spring (February), early summer (June), and late summer (August), using 1-2 pounds (0.45-0.9 kg) per inch of trunk diameter.
    • Avoid fertilizing in late fall or winter to prevent new growth vulnerable to cold; apply chelated iron if leaves show yellowing.
    USDA Zone:
    • Thrives in USDA Zones 9b-11 for outdoor planting.
    • In Zones 4-9a, grow in containers and move indoors or to a greenhouse when temperatures drop below 40°F (4°C) to protect from frost.