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Carambola Sri Kembangan

Carambola Sri Kembangan

$98.00 - $98.00
$98.00
$98.00 - $98.00
$98.00

Key Features of Carambola Sri Kembangan Tree

  • Average Height & Width: 20-30 feet tall; 15-20 feet wide
  • Does it Grow Well in a Container?: Yes, it can be grown in a container, especially when young, but may need to be transplanted to the ground as it matures for optimal growth.
  • Cold Temperature in Fahrenheit: Sensitive to temperatures below 32°F (0°C); requires protection from frost.
  • Sun Requirements: Full sun to partial shade; full sun is preferred for the best fruit production.
  • Common Names: Sri Kembangan Starfruit, Carambola
  • Scientific Name: Averrhoa carambola
  • USDA Zone:  9b-11
  • Fruit Production Months: Typically produces fruit twice a year, usually from late summer to fall and again from late winter to early spring.
  • Growth Rate: Approximately 1-2 feet per year

Taste

The Sri Kembangan variety of Carambola, commonly known as Starfruit, is celebrated for its sweet and tangy flavor profile. The fruit is star-shaped when sliced crosswise, giving it a unique and attractive appearance that is as delightful to the eye as it is to the palate. The skin is thin, waxy, and edible, while the flesh is crisp and juicy, with a texture that resembles a mix between a grape and an apple.

When fully ripe, the Sri Kembangan Starfruit has a golden-yellow hue and offers a mildly sweet flavor with hints of citrus. It is less acidic compared to other starfruit varieties, making it a preferred choice for those who enjoy a sweeter fruit. The taste is often described as a combination of pineapple, apple, and citrus, with a slight tartness that provides a refreshing contrast. This balance of sweetness and acidity makes it a versatile fruit for both fresh eating and culinary uses.

The fruit is commonly eaten fresh, either on its own or as part of fruit salads, where its unique shape adds a decorative element. It can also be juiced or used in smoothies, where its mild flavor complements other fruits without overpowering them. In some cultures, the Sri Kembangan Starfruit is cooked into sauces, jams, or relishes, adding a sweet and tangy note to savory dishes.

Additionally, the Sri Kembangan variety is known for its high vitamin C content, making it a healthy addition to the diet. It is also low in calories, making it a popular choice for those seeking a nutritious snack.

The Carambola tree itself is an attractive addition to gardens, with its glossy, green leaves and delicate, pinkish-purple flowers that bloom throughout the year. The tree is relatively easy to care for, provided it is grown in a warm climate and protected from frost. It thrives in well-drained soil and benefits from regular watering and feeding, especially during the fruiting season. The Sri Kembangan Starfruit tree's ability to produce fruit twice a year makes it a rewarding choice for home gardeners and tropical fruit enthusiasts alike.