Yellow Hog Plum

Key Features of Yellow Hog Plum Tree

• Average Height & Width: 15-25 feet tall; 10-20 feet wide
• Does it Grow Well in a Container?: It can be grown in a container, especially when young, but will eventually require more space as it matures.
• Cold Temperature in Fahrenheit: Sensitive to temperatures below 50°F (10°C); prefers tropical and subtropical climates.
• Sun Requirements: Full sun to partial shade, with full sun being optimal for growth and fruit production.
• Common Names: Yellow Hog Plum, Ambarella, Golden Apple, June Plum
• Scientific Name: Spondias mombin (for Yellow Hog Plum); Spondias dulcis (for Ambarella)
• USDA Zone: 9-11
• Fruit Production Months: Late summer to early fall, though it can vary based on climate and growing conditions.
• Growth Rate: Approximately 2-3 feet per year

Taste

The Yellow Hog Plum, also commonly known as Ambarella or June Plum, offers a unique and delightful flavor experience. The fruit is small, oval-shaped, and turns a vibrant yellow when fully ripe. Its taste is an intriguing blend of tangy and sweet, often described as a cross between a green apple and a mango. The flesh is juicy, slightly fibrous, and surrounds a large, spiny seed.

When the fruit is fully ripe, it can be eaten fresh, and its natural sweetness is often complemented by a sprinkle of salt or chili powder, enhancing the overall flavor profile. The unripe fruit is equally popular and is used in a variety of culinary applications such as salads, pickles, and savory sauces. The crisp, tart flavor of the unripe fruit adds a refreshing bite to dishes, making it a versatile ingredient in many tropical cuisines.

The skin of the Yellow Hog Plum is edible, though it can be somewhat tough, especially if the fruit is not fully ripe. In addition to its delicious taste, the Yellow Hog Plum is a nutritious fruit, rich in vitamin C and other essential nutrients. This makes it not only a tasty snack but also a healthy one, contributing to its popularity in regions where it is grown.

The tree itself is valued for more than just its fruit. The leaves and bark have traditional medicinal uses in various cultures, adding to the overall utility of the plant. Whether enjoyed fresh, pickled, or cooked, the Yellow Hog Plum offers a diverse range of flavors and uses, making it a cherished fruit in tropical regions around the world.