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Fig 'Olympia'

Fig 'Olympia'

$99.00 - $99.00
$99.00
$99.00 - $99.00
$99.00

Olympia Fig Tree (Ficus carica 'Olympia')

Taste: The Olympia Fig is renowned for its rich, sweet flavor, making it a favorite among fig enthusiasts. The figs have a deep purple skin with a pinkish to amber flesh, providing a beautiful contrast and an inviting appearance. When fully ripe, the fruit is tender and juicy, with a honey-like sweetness and a hint of berry flavor. The Olympia Fig's unique taste and soft texture make it ideal for fresh eating, as well as for drying, cooking, or using in desserts and preserves.

Best Growing Environment: The Olympia Fig tree thrives in warm, temperate climates and is well-suited to areas with hot summers and mild winters. It prefers well-drained soil, ranging from sandy to loamy textures, and performs best in soils with a neutral to slightly alkaline pH (6.0 to 7.5). The tree is drought-tolerant once established but benefits from regular watering during dry periods. Figs are generally tolerant of a range of soil conditions but do not fare well in heavy, waterlogged soils, which can lead to root rot.

Common Names:

  • Olympia Fig
  • Ficus carica 'Olympia'

Average Height: The Olympia Fig tree typically grows to a mature height of 10 to 15 feet (3 to 4.5 meters) and a similar spread. This compact size makes it suitable for smaller gardens, containers, or espalier training against walls. The tree's size can be managed through regular pruning, allowing gardeners to shape it as desired and maintain a manageable height for harvesting.

Growth Rate: The growth rate of the Olympia Fig tree is moderate to fast, depending on the growing conditions. In optimal environments, the tree can grow 1 to 2 feet (30 to 60 cm) per year. Figs generally establish themselves quickly and can begin producing fruit within 2 to 3 years after planting, making them a rewarding choice for gardeners looking for relatively quick results.

Sun Requirements: The Olympia Fig tree requires full sun to thrive, needing at least 6 to 8 hours of direct sunlight daily. Full sun exposure is crucial for optimal fruit production and quality, as well as for promoting strong, healthy growth. In cooler climates, planting the tree against a south-facing wall can help increase heat accumulation and extend the growing season.

Cold Hardiness: The Olympia Fig is one of the more cold-hardy fig varieties, suitable for USDA Hardiness Zones 7 through 10. It can withstand temperatures as low as 10°F (-12°C) for short periods, although protection is recommended in colder regions, particularly for young trees. In areas prone to frost, it is advisable to provide winter protection, such as mulching around the base or covering the tree with frost cloth, to prevent damage.

Water Requirements: While the Olympia Fig tree is relatively drought-tolerant once established, consistent watering is essential, especially during the growing season and fruiting period. The soil should be kept consistently moist but not waterlogged, as excessive moisture can lead to root diseases. A deep watering every 1 to 2 weeks is generally sufficient, with more frequent watering required during hot, dry weather. Mulching around the base of the tree can help retain soil moisture and regulate soil temperature.

Planting Guide:

  • Site Selection: Choose a sunny, sheltered location with well-drained soil. Figs prefer a warm microclimate and benefit from being planted near a south-facing wall or fence, which can provide additional heat and protection.
  • Planting Time: The best time to plant an Olympia Fig tree is in the spring or early summer after the last frost. This allows the tree to establish during the warm growing season.
  • Spacing: Space trees about 10 to 15 feet (3 to 4.5 meters) apart to allow for their mature size and ensure good air circulation.
  • Planting Depth: Plant the tree at the same depth it was growing in its nursery container. Backfill the hole with soil, water thoroughly, and apply a layer of mulch around the base to help retain moisture.

Fertilizing:

  • Spring: Begin fertilizing in early spring as new growth emerges. Use a balanced fertilizer, such as a 10-10-10 formula, or a fertilizer specifically formulated for fruit trees. Apply the fertilizer according to the manufacturer’s instructions.
  • Summer: Continue fertilizing every 4 to 6 weeks during the growing season. Be cautious not to over-fertilize, as this can lead to excessive vegetative growth at the expense of fruit production.
  • Fall: Reduce fertilization in the fall as the growing season winds down. Avoid high-nitrogen fertilizers late in the season, as they can promote tender new growth that is susceptible to cold damage.

USDA Zone: The Olympia Fig tree is suitable for USDA Hardiness Zones 7 through 10. In these zones, the tree can thrive and produce abundant, high-quality fruit. In colder zones, the tree may need winter protection, or it can be grown in containers and moved indoors during the winter months.