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Banana - Dwarf Cavendish

Banana - Dwarf Cavendish

$59.00 - $59.00
$59.00
$59.00 - $59.00
$59.00

Dwarf Cavendish Banana (Musa acuminata 'Dwarf Cavendish')

Taste: The Dwarf Cavendish banana is known for its sweet, creamy flavor and smooth texture. It has a rich banana aroma and a taste that is slightly sweeter than other banana varieties, making it a favorite for fresh eating as well as for use in desserts, smoothies, and baking.

Best Growing Environment: Dwarf Cavendish bananas thrive in warm, tropical, and subtropical climates. They prefer well-drained, fertile soil with a pH of 5.5 to 6.5. The plant needs high humidity and consistent warmth to flourish. Ideal growing conditions include temperatures between 75°F and 95°F (24°C to 35°C). Protection from strong winds is crucial as the large leaves can be easily damaged.

Common Names:

  • Dwarf Cavendish Banana
  • Dwarf Banana
  • Cavendish Banana

Average Height: Dwarf Cavendish banana plants typically grow to a height of 8 to 10 feet (2.4 to 3 meters), making them more manageable than standard banana varieties, which can grow much taller. This shorter stature makes them suitable for smaller gardens and container growing.

Growth Rate: The Dwarf Cavendish banana has a fast growth rate. Under optimal conditions, it can produce fruit within 9 to 15 months after planting. The plant continues to grow rapidly, producing new leaves and, eventually, new suckers that can be propagated.

Sun Requirements: Dwarf Cavendish bananas require full sun to thrive, needing at least 6 to 8 hours of direct sunlight each day. They can tolerate partial shade but will produce less fruit and may grow more slowly.

Cold Hardiness: Dwarf Cavendish bananas are not frost-tolerant and can suffer damage at temperatures below 50°F (10°C). They are best suited for USDA Hardiness Zones 9 through 11. In colder climates, they can be grown in containers and brought indoors during the winter months.

Water Requirements: Bananas need consistent moisture and should be watered deeply and regularly. The soil should be kept evenly moist but not waterlogged. During hot, dry periods, increase watering frequency. Mulching around the base of the plant helps retain soil moisture and regulate temperature.

Planting Guide:

  • Site Selection: Choose a location with full sun and protection from strong winds. The site should have well-drained, fertile soil.
  • Planting Time: Plant bananas in the spring or early summer when the weather is warm.
  • Planting Depth: Dig a hole twice as wide and as deep as the root ball. Place the plant in the hole, ensuring the top of the root ball is level with the surrounding soil. Backfill with native soil mixed with compost.
  • Spacing: Space plants 8 to 10 feet (2.4 to 3 meters) apart to allow for adequate growth and air circulation.
  • Watering: Water thoroughly after planting and keep the soil consistently moist.
  • Mulching: Apply a 2 to 3-inch layer of mulch around the base of the plant, keeping it away from the stem to prevent rot.

Fertilizing Guide:

  • Spring: Begin fertilizing in early spring when new growth appears. Use a balanced fertilizer with a formulation such as 8-10-8 or 10-10-10. Apply according to package instructions.
  • Summer: Continue fertilizing every 4 to 6 weeks during the growing season. Switch to a high-potassium fertilizer (e.g., 0-0-50) to promote fruit development.
  • Fall: Reduce fertilization in the fall as growth slows. Apply a balanced fertilizer once in early fall.
  • Winter: Cease fertilizing during the winter months when the plant's growth is minimal. Resume regular fertilization in the spring.

USDA Zone: Dwarf Cavendish bananas are best suited for USDA Hardiness Zones 9 through 11. These zones provide the warm, frost-free conditions necessary for the plant to thrive and produce fruit. In colder zones, they should be grown in containers and moved indoors or to a protected area during the winter months to prevent frost damage.