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Mango-Jahangir Mango by Zill's Jahanger

Original price $59.00 - Original price $159.00
Original price
$59.00
$59.00 - $159.00
Current price $59.00

Jahangir Mango Overview

Taste:
The Jahangir mango is cherished for its delightful sweetness and rich flavor profile. It is known for its smooth, non-fibrous flesh, which offers a pleasant eating experience. The flavor is often described as a blend of tropical fruit notes with a hint of citrus, making it a highly sought-after variety for fresh consumption. The fruit is juicy, with a creamy texture, and has a pleasant aroma.

Best Growing Environment:
Jahangir mango trees thrive in tropical and subtropical climates, where they enjoy warm temperatures and high humidity. They are best suited for USDA hardiness zones 9b to 11, as these regions provide the warm, frost-free conditions necessary for optimal growth. The trees prefer well-drained soil with a slightly acidic to neutral pH (around 6.0 to 7.5). Sandy or loamy soils are ideal, but the Jahangir mango can adapt to other soil types as long as they are well-drained.

Common Names:
The Jahangir mango is primarily known by its varietal name, "Jahangir." It does not have many common name variations, which helps distinguish it from other mango varieties.

Average Height and Growth Rate:
Jahangir mango trees are medium-sized, typically reaching a height of 10 to 15 feet when fully mature. They have a moderate growth rate, focusing on developing a strong canopy and producing high-quality fruit rather than rapid vertical growth. The compact size makes them suitable for small gardens and even large containers.

Sun Requirements:
These trees require full sun exposure, needing at least 6 to 8 hours of direct sunlight each day. Adequate sunlight is essential for the tree's health and for promoting good flowering and fruiting.

Cold Hardiness:
Jahangir mango trees are sensitive to cold and can suffer damage if exposed to temperatures below 40°F (4°C). They are particularly vulnerable to frost, which can damage blossoms, young fruits, and leaves. In cooler climates, the trees should be planted in protected areas or moved indoors during cold spells if grown in containers.

Water Requirements:
While Jahangir mango trees are relatively drought-tolerant once established, they require regular watering during the initial years to develop a strong root system. Deep watering once a week is recommended, with increased frequency during hot and dry periods. Care should be taken to avoid waterlogging, as the trees are susceptible to root rot in poorly drained soils.

Planting Guide

Site Selection:
Choose a planting site with full sun exposure and well-drained soil. In cooler climates, select a location that offers some protection from cold winds and frost, such as near a south-facing wall.

Planting Time:
The ideal time to plant a Jahangir mango tree is in the spring, allowing the tree to establish itself before the onset of colder weather. In tropical regions, they can be planted year-round.

Planting Steps:

  1. Prepare the planting hole to be twice the width of the root ball and slightly shallower than the height of the root ball.
  2. Place the tree in the hole, ensuring the root ball's top is level with or slightly above the surrounding soil.
  3. Backfill the hole with a mixture of native soil and organic compost, gently firming the soil around the roots.
  4. Water the tree thoroughly after planting and apply a layer of mulch around the base, keeping it a few inches away from the trunk to prevent rot.

Fertilizing Guide:

  1. Young Trees (First 1-2 Years):

    • Apply a balanced fertilizer (e.g., 10-10-10) every 6-8 weeks during the growing season (spring through early fall).
    • Start with 1/4 to 1/2 pound per application, gradually increasing as the tree grows.
  2. Mature Trees:

    • Use a fertilizer higher in potassium (e.g., 8-3-9) to support fruit development and overall health.
    • Fertilize 3-4 times per year: early spring, late spring, summer, and early fall.
    • Apply 1 to 2 pounds per year of the tree's age, up to a maximum of 10 pounds per application.

USDA Zone:
The Jahangir mango is best suited for USDA hardiness zones 9b to 11, where the climate is warm, and there is minimal risk of frost.