Longan Kohala

Longan Kohala (Dimocarpus longan 'Kohala')

Taste: The Longan Kohala, a selected cultivar of Dimocarpus longan, is celebrated for its succulent and sweet fruit. The taste of Longan Kohala is characterized by its honey-like sweetness and floral notes. The translucent and juicy flesh of the fruit, encasing a single dark seed, makes it a delightful treat. Often likened to lychee, Longan Kohala is a favorite in tropical and subtropical regions, enjoyed fresh, in desserts, or added to refreshing beverages.

Best Growing Environment: Longan Kohala thrives in tropical and subtropical climates, ideally suited for USDA hardiness zones 10-11. It prefers well-draining, sandy loam soil with a slightly acidic to neutral pH. The tree benefits from a frost-free environment and can tolerate a variety of soil types, provided they offer good drainage.

Common Names: The Longan Kohala is commonly referred to simply as "Longan." Its common names may vary regionally, and it is sometimes known as "Dragon Eye" due to the appearance of the fruit when peeled.

Average Height and Growth Rate: Longan Kohala typically grows into a medium-sized tree, reaching an average height of 20 to 40 feet. The growth rate is moderate, and the tree can begin producing fruit within a few years under optimal conditions. Pruning can help maintain a desirable shape and size.

Sun Requirements: Longan Kohala thrives in full sunlight, requiring at least 6 to 8 hours of direct sunlight daily for optimal growth and fruit production. Ample sunlight is essential for flowering and fruit development.

Cold Hardiness: Longan Kohala is sensitive to frost and cold temperatures. It is best suited for regions with a consistently warm climate. Protection measures, such as covering the tree during occasional cold snaps, may be necessary.

Water Requirements: Longan Kohala has moderate water needs. Regular and consistent watering is crucial, especially during dry periods and when the tree is flowering and fruiting. While it appreciates slightly moist conditions, well-draining soil helps prevent waterlogged roots.

Planting Guide:

1. Location: Choose a sunny location with well-draining soil.
2. Soil Preparation: Amend the soil with organic matter to improve fertility and drainage.
3. Planting Hole: Dig a hole slightly larger than the root ball. Place the tree in the hole and backfill with soil.
4. Watering: Water thoroughly after planting and establish a regular watering schedule until the tree is established.
5. Mulching: Apply a layer of mulch around the base to retain moisture and suppress weeds.

Fertilizing Guide:

1. Spring: Apply a balanced fertilizer with micronutrients in early spring to support new growth.
2. Summer: A light application of fertilizer during the growing season can be beneficial.
3. Fall: Reduce fertilization in the fall as the tree enters a period of slower growth.

Harvesting: Longan Kohala fruits are typically ready for harvest in late summer to early fall, depending on the local climate. The fruit is mature when the skin turns brown, and the flesh becomes translucent. Harvesting can be done by hand, and the fruit is best enjoyed fresh.

In conclusion, Longan Kohala is a delightful tropical fruit tree known for its sweet and juicy fruit. Providing the right growing conditions, including well-draining soil, ample sunlight, and proper care, will ensure a healthy and productive tree.