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    Persimmon-Fuyu

    Persimmon-Fuyu

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    $119.00 - $119.00
    $119.00
    $119.00 - $119.00
    $119.00
    Persimmon Fuyu Tree Overview
    • Taste
      • The Fuyu Persimmon is prized for its sweet, honey-like flavor with a crisp, apple-like texture when ripe, lacking the astringency of some other persimmon varieties.
      • Its bright orange flesh offers a mild, juicy taste that’s perfect for eating fresh, drying, or using in desserts and salads.
      • Unlike astringent types, Fuyu can be enjoyed firm or slightly softened, making it versatile and widely appealing.
    • Best Growing Environment
      • Fuyu thrives in temperate climates with warm summers and mild winters, ideal for fruit ripening and tree health.
      • It prefers well-drained, loamy soil with a pH of 6.0 to 7.0, though it adapts to sandy or clay soils if drainage is sufficient.
      • A sheltered location with good air circulation and protection from strong winds supports consistent fruit production.
    • Botanical Name
      • The botanical name is Diospyros kaki ‘Fuyu’.
      • It belongs to the Ebenaceae family, which includes other persimmons and ebony trees.
    • Common Names
      • Commonly known as Fuyu Persimmon.
      • Also called Japanese Persimmon, Kaki Fruit, or simply Fuyu in reference to its cultivar name.
      • Sometimes marketed as “non-astringent persimmon” to distinguish it from puckering varieties.
    • Average Height
      • Typically grows to an average height of 15 to 30 feet at maturity, depending on pruning and rootstock.
      • Dwarf varieties or container-grown trees can be maintained at 6 to 10 feet, suitable for small gardens or patios.
      • Its rounded canopy spreads 10 to 20 feet wide, offering both fruit and ornamental appeal.
    • Growth Rate
      • Exhibits a moderate growth rate, adding about 1 to 2 feet per year under optimal conditions.
      • Growth may be slower in the first few years as the tree establishes, then accelerates with proper care.
      • Consistent water and nutrients can enhance its development and fruiting potential.
    • Sun Requirements
      • Requires full sun, needing 6 to 8 hours of direct sunlight daily for optimal fruit production and flavor development.
      • Tolerates partial shade but may produce fewer or less sweet fruits with reduced light.
      • Plant in an open, south-facing spot to maximize sun exposure.
    • Cold Hardiness
      • Hardy in USDA zones 7 to 10, tolerating temperatures down to 0°F to 10°F (-18°C to -12°C) when fully dormant.
      • Young trees or late growth are more frost-sensitive; protect them below 20°F (-6°C) with mulch or covers in colder zones.
      • Its low chill requirement (100-200 hours below 45°F/7°C) suits milder climates well.
    • Water Requirements
      • Needs moderate watering, about 1 inch per week during the growing season, keeping soil moist but not soggy.
      • Newly planted trees require more frequent irrigation (twice weekly) until established, then transition to deep, weekly watering.
      • Reduce watering in late fall to encourage dormancy; avoid overwatering to prevent root rot.
    • Planting Guide
      • Plant in late winter or early spring (February to March) while dormant, allowing roots to establish before summer heat.
      • Dig a hole twice as wide and as deep as the root ball, place the tree with the graft union 2 inches above soil level, and backfill with native soil mixed with compost; water deeply.
      • Space trees 15 to 20 feet apart to ensure good airflow and room for canopy growth.
    • Fertilizing Times and Recommended Fertilizer
      • Fertilize three times a year: early spring (March) before bud break, late spring (May) for fruit set, and early fall (September) post-harvest.
      • Use a balanced 10-10-10 fertilizer, applying ½ pound for young trees and 1 to 2 pounds for mature ones, spread 12 inches from the trunk and watered in well.
      • Avoid high-nitrogen formulas late in the season to prevent soft growth; supplement with compost annually for organic care.
    • USDA Zone
      • Best suited for USDA zones 7 to 10, excelling in zones 8-9 where winters are mild and summers warm.