Custom Event Setup

×

Click on the elements you want to track as custom events. Selected elements will appear in the list below.

Selected Elements (0)
    Skip to content
    Open Tuesday-Saturday 9am - 6pm | 813-693-1520 | Local Pick up ONLY or arrange delivery/install with us
    813-693-1520 | Open Tue-Sat 9am - 6pm
    Orange - Pineapple Tree

    Orange - Pineapple Tree

    $125.00 - $125.00
    $125.00
    $125.00 - $125.00
    $125.00
    Pineapple Orange Tree (Citrus sinensis 'Pineapple') Growing and Care Guide
    • Taste of the Fruit: The Pineapple Orange is prized for its rich, sweet flavor profile that features complex citrus notes and a distinctive delicate pineapple-like aroma and subtle tropical hints from the rind's essential oils. The light orange flesh is exceptionally tender and juicy, delivering a balanced sweetness with low acidity that makes it excellent for fresh eating, juicing, and processing; many describe the overall eating experience as more flavorful and aromatic than standard sweet oranges, with the unique "pineapple" name coming from both the scent and the nuanced taste layers that engage the taste buds without being one-dimensional.
    • Botanical Name and Common Names: The Pineapple Orange Tree's botanical name is Citrus sinensis 'Pineapple' (sometimes written as Citrus × sinensis). It is most commonly known as the Pineapple Orange or Pineapple Sweet Orange and is one of Florida's oldest cultivated citrus varieties, originally called "Hickory" before being renamed for its characteristic fragrance and flavor.
    • Average Height and Growth Rate: A mature Pineapple Orange Tree typically reaches an average height of 15–20 feet tall and wide when grown in the ground (with container or dwarf specimens often kept at 8–12 feet or up to 12–15 feet with pruning), developing a spreading, productive canopy and thornless branches. The growth rate is moderately vigorous to fast, especially in the first few years under ideal conditions, allowing young grafted trees to reach fruiting size relatively quickly.
    • Best Growing Environment and Sun Requirements: These trees thrive in warm subtropical climates with well-draining, slightly acidic to neutral soil (pH 6.0–7.0, preferably mineral-based sandy loam enriched with organic matter and beneficial microbes for aeration). They require full sun with at least 6–8 hours (ideally 8–10 hours) of direct sunlight daily for optimal flower and fruit production, sweetness, and overall health; protection from strong winds and good air circulation help prevent disease, while consistent warm temperatures between 70–90F promote the best growth and flavor development.
    • USDA Zone and Cold Hardiness: The Pineapple Orange Tree is best suited for USDA Hardiness Zones 9–11. It offers good cold hardiness for a sweet orange (surviving brief dips to about 26–28F with protection) but is more frost-sensitive than many other varieties and can be damaged by temperatures below 28F; in marginal climates or zones 8 and below, it performs excellently when grown in large containers that can be moved indoors or to a protected area during cold snaps.
    • Water Requirements: Pineapple Orange Trees need deep but infrequent watering to encourage strong root systems, keeping the soil consistently moist but never waterlogged—excellent drainage is absolutely essential to prevent root rot. Newly planted trees may require watering 2–3 times per week in hot, dry weather, while established trees generally need deep watering once or twice monthly during the growing season (adjusting for heat/humidity); reduce frequency significantly in cooler winter months, allowing the top 2 inches of soil to dry slightly between waterings.
    • Planting Guide: Plant Pineapple Orange Trees in spring after the danger of frost has passed (or in fall in warmer regions) in a sunny location with well-draining soil. Dig a hole twice as wide as the root ball but no deeper, backfilling with native or amended soil (or a specialized mineral-based citrus mix for containers); space in-ground trees 8–10 feet apart or use pots of at least 20–25 gallons with multiple drainage holes for container growing. Apply a 2–3 inch layer of organic mulch around the base (keeping it away from the trunk) to retain moisture, suppress weeds, and regulate soil temperature.
    • Fertilizing Times of Year with Specific Recommended Fertilizer: Fertilize three times per year during the active growing season—in late winter/early spring (February), late spring (May), and early summer (June)—to support healthy growth and heavy fruiting without stimulating tender new growth vulnerable to winter cold; use a citrus-specific fertilizer such as a balanced slow-release formula like 6-4-6, 8-8-8, or an organic option like 7-4-4 Crab, Kelp & Amino Acids (with micronutrients including magnesium, iron, zinc, calcium, and trace minerals). Apply at rates based on trunk diameter (typically 1 ounce per inch monthly during warm months above 40F for organic types) or follow package guidelines for complete nutrition—avoid synthetics to prevent salt buildup and always water deeply after application.