Avocado-Stuart / Stewart Type A
Original price
$69.00
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Original price
$69.00
Original price
$69.00
$69.00
-
$69.00
Current price
$69.00
Key Features of Stewart Avocado Tree:
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Average Height & Width: 25-35 feet tall, spreading.
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Container Growth: Suitable for large containers but thrives best in the ground.
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Cold Temperature Tolerance: Hardy to 24°F.
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Sun Requirements: Full sun, at least 8 hours daily.
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Scientific Name: Persea americana 'Stewart'
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Common Names: Stewart Avocado, sometimes referred to as Stuart Avocado
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USDA Zone: 9b-11
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Type: A-Type, though some sources mention it might also exhibit B-Type characteristics.
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Fruit Production Months: September through October
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Growth Rate: Approximately 1-2 feet per year
Taste Profile:
The Stewart Avocado is known for its rich, nutty flavor. The flesh is creamy with a vibrant greenish-yellow color, which contrasts beautifully against its thin, dark purple to black skin. This variety has a high oil content, around 20%, which contributes to its smooth, buttery texture. When ripe, the fruit peels easily, making it convenient for culinary use without much hassle. Its taste profile is often described as superb, with a firm yet melting texture that makes it ideal for a variety of dishes, from guacamole to salads, or simply enjoyed on its own.
Why Plant Both Type A and Type B Avocado Trees:
Avocado trees have a unique flowering habit where each flower contains both male and female organs, but they open at different times. Type A avocado trees, like the Stewart, open their female parts in the afternoon of one day and their male parts the morning of the next day. Conversely, Type B trees open their female parts in the morning and their male parts in the afternoon of the same day.
Planting both Type A and Type B avocado trees near each other can significantly enhance fruit production due to cross-pollination. Here's why:
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Improved Pollination: The staggered opening times of the flowers mean that the pollen from a Type A flower is available when Type B flowers are receptive, and vice versa, increasing the chances of pollen transfer.
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Higher Yield: Cross-pollination often leads to a better set of fruit, potentially increasing the quantity and possibly the quality of avocados produced.
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Consistency: While avocados are self-fruitful to some extent, having both types ensures a more consistent yield year after year, mitigating issues like alternate bearing where trees produce heavily one year and little the next.
For gardeners looking to maximize their avocado harvest, planting a Type A like the Stewart along with a Type B like 'Fuerte' or 'Bacon' not only supports better pollination but also might extend the fruiting season, as different varieties might ripen at slightly different times. This combination can lead to a more continuous supply of avocados, enhancing the garden's productivity and the gardener's enjoyment of home-grown fruits.