Olive - Arbequina

Key Features of Arbequina Olive Tree

• Average Height & Width: 10-20 feet tall; 10-12 feet wide
• Does it Grow Well in a Container?: Yes, it can be grown in a container, especially when pruned to maintain a smaller size.
• Cold Temperature in Fahrenheit: Hardy down to 20°F (-6°C)
• Sun Requirements: Full sun, with at least 6 hours of direct sunlight daily
• Common Names: Arbequina Olive, Arbequina
• Scientific Name: Olea europaea 'Arbequina'
• USDA Zone: 8-11
• Fruit Production Months: Typically produces fruit in late fall, around October to November.
• Growth Rate: Moderate

Taste

The Arbequina Olive Tree is known for producing small to medium-sized olives that are highly prized for their flavor. The olives have a mild, buttery taste with a slightly sweet finish, making them ideal for both table olives and high-quality olive oil production. When processed for oil, Arbequina olives yield a smooth, fruity oil with low bitterness, making it a favorite for those who prefer a delicate flavor in their olive oil. The olives can be harvested green for a more robust flavor or allowed to ripen to a deep purple or black for a milder taste.