Mango-Tommy Atkins by Zill's

Tommy Atkins Mango (Mangifera indica 'Tommy Atkins')

Taste: The Tommy Atkins Mango is one of the most widely cultivated mango varieties globally, known for its distinctive taste. The fruit has a sweet and mildly tangy flavor with tropical and citrus undertones. The orange to red-blushed skin conceals vibrant, juicy, and fiberless yellow-orange flesh. It is versatile and used in various culinary applications, from fresh consumption to desserts, salads, and tropical beverages.

Best Growing Environment: Tommy Atkins Mangoes thrive in tropical and subtropical climates. They are well-suited for USDA hardiness zones 10-11, where temperatures remain consistently warm. These mango trees prefer well-draining soil with a slightly acidic to neutral pH. Good soil drainage is crucial to prevent waterlogged conditions. Tommy Atkins Mangoes are adaptable to different soil types but thrive in fertile, loamy soils.

Common Names: The Tommy Atkins Mango is commonly known by its cultivar name, "Tommy Atkins." It may also be referred to simply as the "Tommy Mango."

Average Height and Growth Rate: Mature Tommy Atkins Mango trees can attain heights ranging from 30 to 45 feet, forming a dense and broad canopy. The growth rate is moderate, and with proper care, they can start producing fruit within a few years after planting.

Sun Requirements: Tommy Atkins Mangoes thrive in full sunlight. They require at least 6 to 8 hours of direct sunlight daily for optimal growth and fruit production. A sunny location promotes vigorous growth, flowering, and the development of high-quality fruit.

Cold Hardiness: While Tommy Atkins Mangoes are sensitive to cold temperatures and frost, they can tolerate brief cold spells better than some other mango varieties. They are best suited for tropical and subtropical climates where temperatures rarely drop below freezing.

Water Requirements: Tommy Atkins Mango trees have moderate water needs. Regular and consistent watering is essential, especially during dry periods and when the tree is flowering and fruiting. However, they are somewhat drought-tolerant once established, and overwatering should be avoided to prevent root issues.

Planting Guide:

1. Location: Choose a sunny location with well-draining soil.
2. Soil Preparation: Amend the soil with organic matter and ensure good drainage.
3. Planting Hole: Dig a hole twice the diameter of the root ball and at the same depth. Place the plant in the hole and backfill with soil.
4. Watering: Water thoroughly after planting and establish a regular watering schedule.
5. Mulching: Apply a layer of mulch around the base to retain moisture and suppress weeds.

Fertilizing Guide:

1. Spring: Apply a balanced fertilizer with micronutrients in spring when new growth begins. Follow the package instructions for application rates.
2. Summer: A light application of fertilizer can be beneficial during the growing season.
3. Fall: Reduce fertilization in the fall as the tree enters dormancy.

Harvesting: Tommy Atkins Mangoes are typically ready for harvest in late spring to early summer, depending on the specific climate. The fruit is mature when it develops its characteristic color and yields slightly to gentle pressure.

In conclusion, the Tommy Atkins Mango is renowned for its sweet and tropical flavor, making it a popular choice worldwide. Adhering to proper planting and fertilizing practices, providing ample sunlight and water, and considering local climate conditions ensure healthy growth and a bountiful harvest.