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Mango-Orange Sherbert

Mango-Orange Sherbert

$59.00 - $159.00
$119.00
$59.00 - $159.00
$119.00

Orange Sherbert Mango Tree Overview

The Orange Sherbert Mango is a newer and exciting mango variety that has quickly gained attention for its vibrant color and intensely sweet, tangy flavor. The fruit is named after the sweet citrus-like flavor it has, which is often described as a cross between an orange sherbert and a classic mango. The flesh is typically a rich orange color, with a smooth, fiberless texture that makes it a delight to eat. The flavor is aromatic, tangy, and refreshingly sweet, with a smooth, creamy consistency. It’s often likened to the taste of orange zest and tropical fruits, offering a delightful balance of sweetness and acidity. This mango is perfect for fresh eating, juicing, or using in desserts and smoothies.

Common Names

  • Orange Sherbert Mango
  • Sherbet Mango
  • Orange Mango (sometimes informally referred to in relation to its vivid orange color)

While it’s not as widely recognized as varieties like the Alphonso or Haden, the Orange Sherbert Mango has quickly become a favorite among those who appreciate both its exceptional taste and vibrant appearance.

Taste and Fruit Characteristics

The Orange Sherbert Mango is known for its complex, citrus-like flavor that combines the sweetness of ripe mango with hints of orange zest, peach, and other tropical fruits. The fruit’s flesh is smooth and fiberless, which is a highly prized trait in mangoes. Its vibrant orange flesh is soft and juicy, and when you bite into it, the texture is both rich and creamy, with just the right balance of acidity and sweetness. It’s often compared to the sweeter varieties like Ataulfo mangoes, but with a more citrusy, sherbet-like twist. The fruit is medium-sized, typically weighing between 6–10 ounces (170–280 grams) each, with an oval shape that tapers at the stem end.

Best Growing Environment

The Orange Sherbert Mango thrives in tropical and subtropical climates with warm temperatures, full sunlight, and well-draining soil. It requires a location where temperatures are consistently above 70°F (21°C) throughout the year. This mango variety performs best in climates where temperatures do not drop below 32°F (0°C) in the winter months, as it is not frost-tolerant.

For optimal growth, the Orange Sherbert Mango needs slightly acidic soil (pH 5.5–7.5), rich in organic matter. The soil should be well-drained to prevent root rot, as mango trees do not like standing water around their roots. Sandy loams and sandy clay loams are ideal. These trees also prefer locations with good air circulation to minimize the risk of fungal diseases. In areas with regular rainfall, planting the tree in an elevated area where water drains off quickly is crucial.

Average Height and Growth Rate

The Orange Sherbert Mango tree is considered a medium-sized variety. It generally reaches an average height of 10 to 15 feet (3 to 4.5 meters) when grown in a garden, though it can reach 18–20 feet (5.5–6 meters) in ideal conditions. Like many mango trees, it has a broad canopy that spreads widely. However, the Orange Sherbert Mango is generally smaller and more compact than larger varieties like Haden or Kent, making it suitable for smaller gardens.

The growth rate of the Orange Sherbert Mango is moderate to fast, with annual growth of 12–24 inches (30–60 cm), depending on the soil quality, water availability, and the care provided to the tree. These trees tend to grow in a bushy manner, and with proper pruning, their size can be kept manageable while still producing large quantities of fruit.

Sun Requirements

The Orange Sherbert Mango requires full sun for optimal growth and fruit production. It needs at least 8–10 hours of direct sunlight each day to thrive. Mango trees are sun-loving and depend on ample sunlight to produce flowers, develop fruit, and maintain strong health. Inadequate sunlight can lead to poor fruit set, weak growth, and increased susceptibility to diseases.

When planting the tree, choose a location where it will receive unobstructed sunlight throughout the day, especially in the early morning and afternoon. Shaded areas or spots with poor light exposure can result in a slower growth rate and reduced fruit quality.

Cold Hardiness

The Orange Sherbert Mango, like other mango varieties, is sensitive to frost. It is best suited to USDA hardiness zones 9b–11, where the average temperature does not fall below 32°F (0°C). Mango trees will suffer damage to both their foliage and fruit if exposed to freezing temperatures for extended periods. In regions with occasional frosts, consider planting the tree in a container that can be moved indoors or into a greenhouse during the winter months to prevent cold damage.

The tree can tolerate brief dips below freezing, but prolonged exposure to low temperatures can stunt its growth, affect fruit quality, or even kill the tree. If grown outdoors in colder regions, ensure that you provide frost protection during the winter, such as using frost blankets or windbreaks.

Water Requirements

The Orange Sherbert Mango has moderate water needs, though it is relatively drought-tolerant once established. The tree should be watered regularly during the growing season, but the soil must be allowed to dry out between waterings to prevent waterlogging and root rot. Mango trees are highly susceptible to root rot if their roots sit in water for extended periods.

In the first few years after planting, regular watering is necessary to establish a strong root system. During the growing season (spring through summer), the tree should be watered deeply about once a week, depending on rainfall and soil type. During particularly hot or dry periods, it may require more frequent watering. In the winter months, reduce watering as the tree goes dormant, allowing the soil to dry out completely between waterings.

Planting Guide

  • Site Selection: Choose a full-sun location with well-draining soil. Avoid areas that are prone to waterlogging or poor drainage.
  • Soil Preparation: Mango trees prefer soil with a pH between 5.5 and 7.5. If planting in heavy clay or poorly draining soils, amend the soil with sand or organic matter to improve drainage.
  • Planting: Dig a hole twice the size of the root ball, ensuring the tree is planted at the same depth it was in the nursery container. Backfill with soil and compost, then water the tree thoroughly. Ensure the root system is not buried too deeply, as this can lead to poor growth.
  • Spacing: Plant the tree at least 15–20 feet (4.5–6 meters) away from other trees or structures to allow for its spread and root expansion.

Fertilizing the Orange Sherbert Mango Tree

Mango trees, including the Orange Sherbert Mango, need regular feeding to support healthy growth, flower production, and fruiting. Here is a recommended fertilization schedule:

  • First Year: During the first year, use a balanced fertilizer (such as a 10-10-10 NPK) to encourage general growth and root establishment. Fertilize every 6–8 weeks during the growing season (spring to late summer). Avoid fertilizers that are too high in nitrogen, as they can encourage too much vegetative growth at the expense of fruit production.

  • Second Year and Beyond: After the first year, switch to a fertilizer higher in potassium and phosphorus, such as an 8-3-9 or 6-3-10 blend. These nutrients support flowering and fruiting, which are essential for mango trees. Fertilize every 8–10 weeks during the growing season, which typically runs from early spring to late summer.

  • Pre-Flowering (Early Spring): Apply a high-phosphorus fertilizer (like 12-55-6) just before the flowering period, typically in early spring. This helps encourage strong blooms and ensures a good fruit set.

  • Post-Harvest (Late Summer/Fall): After harvest, apply a balanced fertilizer like 10-10-10 or similar to support the tree’s recovery and prepare it for the next growing season. Avoid fertilizing in winter, as mango trees are generally dormant during this time.

USDA Zones

The Orange Sherbert Mango thrives in USDA hardiness zones 9b–11, which are ideal for growing mangoes in the United States. These zones include parts of southern Florida, southern Texas, and areas in southern California. In colder climates, the tree can be grown in containers, allowing it to be moved indoors or to a greenhouse during the winter months for protection from frost.

Conclusion

The Orange Sherbert Mango is a truly unique variety that offers both vibrant fruit and exceptional flavor. With the right growing environment—plenty of sun, well-draining soil, and warm temperatures—it can thrive in tropical and subtropical regions. By providing regular water, appropriate fertilizers, and frost protection when necessary, gardeners can enjoy an abundant harvest of sweet, tangy fruit with a citrus-like twist. Whether planted in the ground or in a container, the Orange Sherbert Mango is an excellent choice for those looking to grow a high-quality, flavorful mango tree.