Mango-Ice Cream by Zill's

Ice Cream Mango by Zills Overview

Taste:
The Ice Cream mango is a unique variety known for its rich, creamy texture and sweet flavor. It has a distinct taste, often described as having notes of vanilla and mango sorbet, which gives it its namesake. The flesh is smooth, fiberless, and aromatic, making it a favorite for fresh eating and desserts.

Best Growing Environment:
Ice Cream mango trees thrive in tropical and subtropical climates, preferring warm temperatures and high humidity. They are best grown in USDA hardiness zones 9b to 11, where the risk of frost is minimal. These trees prefer well-drained soil with a slightly acidic to neutral pH (around 6.0 to 7.5). While they can tolerate various soil types, they perform best in sandy or loamy soils.

Common Names:
This mango variety is commonly referred to as "Ice Cream Mango," aptly named for its creamy texture and sweet flavor. It is sometimes simply called "Ice Cream."

Average Height and Growth Rate:
Ice Cream mango trees are relatively small and compact, making them ideal for container growing or small gardens. They typically reach a height of 6 to 8 feet when grown in containers and can grow slightly taller, up to 10 to 12 feet, when planted in the ground. The growth rate is moderate, with the tree focusing energy on fruit production rather than height.

Sun Requirements:
These mango trees require full sun, needing at least 6 to 8 hours of direct sunlight daily to produce the best fruit. Adequate sunlight ensures good flowering and fruit set.

Cold Hardiness:
Ice Cream mango trees are more cold-tolerant than many other mango varieties, but they are still sensitive to freezing temperatures. They can withstand brief exposure to temperatures down to about 32°F (0°C) but may suffer damage if exposed to prolonged cold or frost.

Water Requirements:
Ice Cream mango trees require consistent watering, especially during the first few years after planting. They prefer deep watering to encourage strong root growth but should not be overwatered as this can lead to root rot. Once established, they are somewhat drought-tolerant but will benefit from regular watering during dry periods.

Planting Guide

Site Selection:
Choose a location with full sun exposure and well-drained soil. In colder regions, consider planting in a container that can be moved indoors during winter.

Planting Time:
The best time to plant an Ice Cream mango tree is in the spring, allowing the tree to establish before the cooler months. In tropical regions, planting can be done year-round.

Planting Steps:

1. Dig a hole twice the width of the root ball and slightly shallower than the height of the root ball.
2. Place the tree in the hole, ensuring the top of the root ball is slightly above ground level.
3. Backfill the hole with a mix of native soil and organic compost, gently firming the soil around the roots.
4. Water thoroughly after planting and apply mulch around the base to retain moisture, keeping it away from the trunk to prevent rot.

Fertilizing Guide:

1. Young Trees (First 1-2 Years):

   • Apply a balanced fertilizer (e.g., 10-10-10) every 6-8 weeks during the growing season (spring through early fall).
   • Start with 1/4 to 1/2 pound of fertilizer per application, gradually increasing as the tree grows.

2. Mature Trees:

   • Use a fertilizer higher in potassium (e.g., 8-3-9) to support fruit production and overall tree health.
   • Fertilize 3-4 times a year: early spring, late spring, mid-summer, and early fall.
   • Apply 1 to 2 pounds of fertilizer per year of the tree's age, up to a maximum of 10 pounds per application.

USDA Zone:
The Ice Cream mango is best suited for USDA hardiness zones 9b to 11, where the climate is warm, and the risk of frost is minimal.