Grumichama Brazillian Black Cherry
Key Features of Grumichama Brazilian Black Cherry Tree
- Average Height & Width: 10-25 feet tall; 6-10 feet wide
- Does it Grow Well in a Container?: Yes, especially when young or if pruned regularly
- Cold Temperature in Fahrenheit: Sensitive to temperatures below 30°F; frost protection required
- Sun Requirements: Full sun to partial shade
- Common Names: Grumichama, Brazilian Cherry, Brazilian Black Cherry
- Scientific Name: Eugenia brasiliensis or Eugenia dombeyi
- USDA Zone: 9-11
- Fruit Production Months: Typically produces fruit from late spring to early summer
- Growth Rate: Approximately 1-2 feet per year
Taste
The Grumichama, also known as the Brazilian Black Cherry, is a tropical fruit tree that produces small, round, and glossy black cherries. These cherries are about the size of a large blueberry, and their deep black color and shiny skin make them visually striking. The fruit is highly prized for its sweet and slightly tart flavor, which is often compared to a cross between a cherry and a plum with subtle hints of cranberry.
When fully ripe, the Grumichama fruit has a tender, juicy flesh that is pleasantly sweet with a mild acidity. The texture is smooth and somewhat reminiscent of a cherry, with a small, central seed that is easy to remove. The fruit is typically enjoyed fresh, either eaten out of hand or added to fruit salads, desserts, and beverages. Its unique flavor profile also makes it an excellent choice for jams, jellies, and sauces, where its natural sweetness can be highlighted.
Grumichama is not only delicious but also nutritious. The fruit is rich in vitamins, particularly vitamin C, and contains beneficial antioxidants that support overall health. It is also low in calories, making it a healthy snack option.
The Grumichama tree is a beautiful and compact tree that is well-suited to both garden planting and container growth. It has glossy, dark green leaves and produces small, white, and fragrant flowers that give way to the fruit. The tree is relatively easy to grow, provided it is kept in a warm climate and protected from frost. It prefers well-drained soil and benefits from regular watering, especially during dry periods. The tree is also tolerant of different light conditions, thriving in both full sun and partial shade.
In terms of fruit production, the Grumichama tree is quite prolific. It typically begins to bear fruit from late spring to early summer, with the fruits ripening over a period of several weeks. The fruits are best harvested when they are fully ripe, as this is when they have the best flavor and are most juicy. A single tree can produce a large quantity of fruit each year, making it a rewarding addition to any garden or orchard.